Traditional Kerala Chicken Dum Biriyani
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Traditional Kerala Chicken Dum Biriyani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Kerala Chicken Dum Biriyani is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Traditional Kerala Chicken Dum Biriyani is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Traditional Kerala Chicken Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Kerala Chicken Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional Kerala Chicken Dum Biriyani is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Traditional Kerala Chicken Dum Biriyani using 23 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Traditional Kerala Chicken Dum Biriyani:
- For Rice
- 1 kg Basmati Rice
- 1 tbsp Whole spices (cardamom, cloves, cinnamon, bay leaves)
- Juice of one large lemon
- 1 tbsp Ghee
- to taste Salt
- For Gravy
- 1 kg Chicken
- 4 onion sliced
- 1/2 cup ginger, garlic, green chilli paste
- 2 large Tomato
- 1/2-1 tsp turmeric powder
- 1 tsp Garam masala
- Paste of 1/2 cup cashewnut, 1/2cup coconut and 1tbsp curd
- 1 cup mint and coriander leaves
- 2 tbsp veg oil
- For Dum
- 3 drops Pineapple essence / fresh grated pineapple
- 3 tbsp ghee
- 1 cup mint and coriander leaves
- 1 cup garnishing mix (mentioned below)
- For Garnishing
- Fry (1 onion, 1tbsp cup cashewnut and 1tbsp Raisins)
Instructions to make to make Traditional Kerala Chicken Dum Biriyani
- Wash and Soak the rice for 30 mins. In a large pot boil water and add whole spices, ghee and salt. Add the soaked rice. When the rice is almost cooked add lemon juice. Strain the rice from water. *Important: (Rice should not be completely cooked as it will be cooked again in dum). Keep the cooked rice aside.
- Now time for Gravy. Heat a large pan. Pour oil saute onion with some salt. When the onion changes colour and becomes soft add ginger,garlic, chilli paste and saute till raw smell goes. Add chopped tomatoes and saute. When tomatoes are well cooked, add turmeric powder and garam masala powder. Saute well. When the masala is cooked add cleaned Chicken. Mix well with masala. Add chopped mint and coriander leaves and cook. When half cooked add coconut cashew paste (mentioned along ingredients).
- Combine well and cook until the gravy thickens and chicken is well cooked. Now the gravy is Ready.
- It's time for dum now. Take a large biriyani pot. Heat to make sure there is no presence of water in it. Now take away from flame. Into the pot add 2tsp ghee and grease the base of the pot well.
- Add a thick layer of rice above the rice add another layer of gravy above that sprinkle some mint and Coriander leaves, ghee, pineapple essence and garnish mix (mentioned along ingredients). Repeat the process until u finish layering complete rice and gravy.
- When you finish layering add a tbsp of garam masala and close well with a lid such that the steam will not escape.
- Keep the pot on a low flame for dum upto 30 mins.
- After 30 mins you perfect chicken Dum biriyani is ready.
As your experience as well as confidence grows, you will certainly find that you have much more all-natural control over your diet plan and adapt your diet regimen to your individual preferences with time. Whether you intend to offer a dish that makes use of fewer or more ingredients or is a bit more or less spicy, you can make easy changes to accomplish this objective. Simply put, begin making your dishes promptly. When it comes to basic food preparation skills for beginners you don't require to discover them but just if you master some simple cooking methods.
This isn't a full guide to quick and very easy lunch dishes yet its good something to chew on. With any luck this will obtain your innovative juices moving so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.
So that's going to wrap this up with this special food How to Make Ultimate Traditional Kerala Chicken Dum Biriyani. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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