BEEF_DALEEM
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, BEEF_DALEEM. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
BEEF_DALEEM is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. BEEF_DALEEM is something which I have loved my entire life.
Many things affect the quality of taste from BEEF_DALEEM, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BEEF_DALEEM delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BEEF_DALEEM is 10 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BEEF_DALEEM estimated approx 2 hours.
To get started with this particular recipe, we must first prepare a few components. You can cook BEEF_DALEEM using 27 ingredients and 6 steps. Here is how you cook that.
#Desimeals
Ingredients and spices that need to be Get to make BEEF_DALEEM:
- 1 kg Meat (beef)
- Whole wheat 500 gm with out soaked
- Barley 500 gm With out soaked
- 250 gm chana daal
- 1 cup Moong daal
- 1 cup Masoor daal
- 1 cup Rice
- 1 cup Yogurt
- 1 cup Oil
- 4 tbsp Ginger garlic paste
- to taste Salt
- 2 tbsp Red chilli
- 2 tbsp Red chilli flakes
- 1/2 tsp Haldi powder
- 3 teaspoon Dhania powder
- 3 teaspoon Garam masala
- Bay leaves 2
- Mint leaves 5 tbsp
- 1/2 tsp Jaifil and javitri powder
- Garnish ingredients:
- Onion slices fry 1 cup
- 1/2 cup Green chillies Julian
- Ginger Julian as your require
- Lemon slices as your require
- Coriander leaves for garnishing
- Mint leave as your require
- Chaat masala as your require
Instructions to make to make BEEF_DALEEM
- Step 1...
Whole wheat aur barley wash kar ke boiled karein jab gal jay to flame off kar dain. - Step 2...
Ek pot mein channay ki daal,moong ki daal,masoor ki daal aur rice boiled kar Lain. - Step 3...
Aik pan mein oil dal kar onion sauth karain phir is mein ginger garlic paste,haldi dal kar bhoonay aur phir meat dal kar cook karain phir is me salt,red chilli powder, red chilli flakes, coriander powder,jaifil and javitri powder, bay leaves,yogurt,mint leaves,garam masala powder dal kar bhoona aur pani dal kar cook karain jab meat gal jay to meat nikal Lain aur sharded kar dain. - Step 4....
Phir meat mein daal aur wheat dal kar mix karain aur medium heat per pakain aur mathi se achi trah ghotain ya hand blender se blend kar Lain. jab continuously haleem ki trah ho Jay to flame off kar dun aur is mein tarka laga dain. - Step 5....
Ek fry pan mein 1/2 cup oil dal kar onion golden brown kar ke nikal Lein aur oil Daleem mein dal dain. - Step 6....
Aur Daleem ko serving dish mein nikal kar fried onion, green chillies, ginger Julian,coriander leaves,mint, lemon slice aur Chaat masala se garnish karein....
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