Chicken yakhni pulao

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken yakhni pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken yakhni pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken yakhni pulao is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chicken yakhni pulao using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken yakhni pulao:

1. 1 kg Chicken
2. 1 cup Curd
3. 4 Onions
4. 2 tbsp Ginger garlic paste
5. 3 Tomatoes
6. 3 Green chillies
7. 2 Bay leaves
8. as required Oil
9. 2 tsp Salt or as per your taste
10. 6 Black pepper
11. 2 inch Cinnamon stick
12. 6 cloves
13. 3 Black cardamoms
14. 1 tbsp Coriander seeds
15. 1 tsp fennel seeds/saunf
16. 1 kg Rice
17. 1 tbsp Cumin seeds

Instructions to make to make Chicken yakhni pulao

1. Marinate chicken with curd, ginger garlic paste, salt, keep aside coriander seeds fennel seeds add 2 glasses water and cook for 20 minutes.
2. Take pan add bay leaf cumin seeds black pepper,clove, cinnamon stick, small black cardamom fry add onion and fry until light brown, add tomatoes chopped green chilli and fry well add marinated chicken mix well and fry.
3. And add rice and add coriander seeds and fennel seed water mix well and cook.Taste salt at this stage and lower the flame add rose water 2 teaspoons and keep for 10 minutes.
4. Ready to serve with boondi raita enjoy with your friends.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken yakhni pulao. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!